We extended our offering of high welfare, free range meat to include lamb in 2017. Each year we bring in a group of orphaned (cade) lambs and bottle feed them until they are old enough to be purely grass-fed and free range. They continue to be extremely friendly throughout their lives and readily come over for a head scratch when we go out to see them in the fields.
Our lamb is always in high demand and requires booking well in advance in order to secure your half or whole lamb, which are usually ready in mid September. As with our pigs, they are butchered to your requirements.